Our Story
Hungry Fox opened on the harborfront with a simple idea: seafood tastes best when it travels the shortest distance from boat to plate. Our head chef works directly with local fishermen each morning, building the day’s menu around whatever came in fresh — oysters, scallops, whole fish, and the occasional lobster haul.
The dining room blends weathered wood and nautical details with a warm, unfussy atmosphere — the kind of place for a long dinner with good company.
