Every morning before the kitchen opens, our chef is down at the docks meeting the boats as they come in. What we serve at Hungry Fox tonight was very likely swimming in the bay yesterday.
This week’s haul has been especially good — plump oysters, glistening mackerel, and the first mussels of the season. It’s why our menu changes with the tides instead of sitting still.
Come taste what’s fresh — reserve your table or check tonight’s menu.
